The only vegan steak in Cardiff makes its appearance at Pasture

New city centre restaurant introduced its delicious watermelon plant-based steak to the capital, hoping to be a hit with Welsh vegans

The ‘impossible’ vegan steak made from half a watermelon!

The new steakhouse restaurant on High Street has taken a different approach to its menu by including a vegan steak. 

The first of its kind in Cardiff, the vegan steak named ‘the impossible steak’ wasn’t so impossible for chef-owner Sam Elliot to create.

Pasture opened its doors on October 5, following a successful first restaurant in Bristol. Throughout the restaurant, low-hanging lights create a luxurious ambiance. The industrial style brings out the natural beams of the building, complementing the open-plan kitchen design. A raw meat fridge is also visible for diners, but is the open display too far for non-meat eaters?

Changing the future of vegan food

The new restaurant in Cardiff, Pasture.

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